1 March 2016 sees the launch of Amanemu by Aman, a hot spring resort located in the idyllic setting of Ise Shima National Park on the shores of Ago Bay in Japan. I have already highlighted Amanemu in this article and now the resort is on the verge of opening, I can share a full review of what you will get if you stay at this new Aman Resort.
If you want to book any luxury hotel in Japan or beyond, use our luxury travel concierge. Our agents offer exclusive free upgrades, free breakfasts, free hotel credit, and VIP gifts at luxury hotels like Four Seasons, Aman, Belmond, Hyatt, Ritz-Carlton, InterContinental and more… for the same price as the hotel’s own websites.
Typically, our free benefits at luxury hotels if you book via our luxury travel concierge include:
- Room upgrade to next category
- Complimentary breakfast for two per bedroom
- Complimentary Welcome Gift
- $100 USD equivalent Hotel experiential credit per room per stay
- Early check-in / late check-out (subject to availability)
- Complimentary Wi-Fi
Providing the perfect rural complement to Aman Tokyo, and continuing Aman’s journey within Japan, Amanemu adopts a classic Japanese aesthetic in the ryokan tradition with each of the 24 suites and four two-bedroom villas featuring their own onsen.
A relaxed, peaceful, and contemplative destination, Amanemu embraces ‘omotenashi’, the Japanese welcoming spirit blending with warmth and respect. Further illustrating Aman’s ethos of adopting the customs and heritage of the location in which it operates, Amanemu has also embraced one of the most important Japanese traditions relating to ryokan hospitality – which is that it is run by an ‘Okami’, a female manager, whose role is central to the carefully honed art of Japanese hospitality which pays close attention to detail and is committed to anticipating the needs of the guest.
Designed by the same team behind Aman Tokyo, Kerry Hill Architects, the architecture of the resort is based on a contemporary interpretation of Japanese Minka buildings, which incorporate traditional low-slung tiled roofs and dark-stained Japanese cedar exterior walls, reflective of the simple nature-influenced design of ryokans, Japan’s traditional bathing retreats. The resort’s winding driveway, leading to the welcome pavilion, curves up a small hill lined with maple and cherry trees, setting the scene for the rest of the property, rich in greenery and Japanese foliage.
The warm interior spaces offer elegant simplicity and have been carefully crafted in light shades of Japanese timber. Each stand-alone suite encompasses floor to ceiling windows with woven textile and timber sliding shutters, stretching from one end of the suite to the other, allowing for unobstructed views of the national park surrounding the resort. Custom-made furniture ensures harmony between architecture and design and incorporates white oak coffee tables, sofas, and armchairs with neutral fabric tones.
Bathrooms follow the design of traditional Japanese baths, with charcoal-colored basalt stone tiles which draw the eye across the room to the private onsen with floor-to-ceiling windows and the vista out onto the private gardens. Again, in keeping with Japanese interior design, accessories are kept to a minimum so as not to distract from the view and the experience of taking a traditional Japanese bath, a unique cultural ritual.
Sunken terraces constructed with basalt stone, located between the restaurant and bar, are the ideal spot for an aperitif and feature glass-covered fireplaces, whilst a 33-meter freshwater infinity pool close by provides panoramic views over Ago Bay, dotted with pearl rafts floating on the calm sea.
The resort is accented with traditional Japanese art, namely intricate Kumiko artwork developed in Japan in the Asuka Era (600-700 AD) and passed down through generations of craftsmen. It is created using a delicate technique of assembling small wooden segments together using a chisel to form a larger piece without the use of nails or glue. In addition, the spa and two-bedroom villas feature unique pieces of artwork by Japanese Kimono and Obi artisan, Genbei Yamaguchi, who hails from a family at the helm of obi making for over 270 years in Kyoto. Genbei’s intricately designed obi, the broad sash worn around the waist of a kimono, decorate the walls as an ode to an age-old Japanese tradition of displaying treasured family heirlooms.
At Amanemu, the holistic approach of the Aman Spa aims to promote wellbeing through the integration of treatments, relaxation, movement, and nutrition. Heavily influenced by the abundance of natural hot springs and therapeutic powers of water, the 2000 square meter spa encompasses a large central onsen for communal bathing, plus two private spa pavilions each with their own indoor and outdoor onsen, perfect for easing muscles after a day of trekking the historic pilgrimage routes that the region is renowned for. There is also a state-of-the-art fitness center, Watsu suites, and an expansive glass-walled yoga studio with an outdoor deck overlooking a peaceful garden with a Tabunoki tree at its center.
Four additional treatment suites allow those who want to come away with a deeper sense of renewal and relaxation to experience therapies that combine mineral-rich onsen water, recognized for its healing properties, with the traditional herb-based practice of Kampo, established on the principle that the body and mind are inseparable.
The restaurant, with its vaulted and coffered ceiling, gives a sense of space and draws on the authentic Japanese ‘izakaya’ style of informal sharing. The varied microclimate of Mie Prefecture once hailed as the breadbasket of the ancient Imperial Court provides Amanemu with an abundance of fresh local produce including delicate fruits, an array of vegetables, and spiny lobster and abalone from nearby waters. Matsusaka, one of the most acclaimed variety of Wagyu beef in Japan originates from the region and is renowned for its high fat-to-meat ratio with characteristic marbling pattern, is also served. Based on the Japanese concept of ‘omakase’ where the chef selects dishes for his guests, a team of 12 chefs are responsible for creating the menu which changes daily based on the fresh produce available. In addition to the international wine list, a selection of sake, shochu, and the finest vintage Japanese whiskey play an important role in complementing Amanemu’s culinary experience.
Japan’s most sacred Shinto Shrine, Ise Grand Shrine, also known simply as Jing?, is located just one hour from Amanemu. Covering approximately 5,500 hectares, Jing? is a collection of 125 Shinto shrines which include the two main shrines of Geku, an outdoor sanctuary shrouded in greenery, and Naiku, an inner shrine surrounded by Japanese cypress trees and located adjacent to the Uzi Bridge which stretches across the Isuzu River. Amanemu can arrange private guided tours of these shrines, providing guests the opportunity to experience Okagura, a traditional Japanese dance offering prayers to deities.
The Kumano Kodo, a series of five ancient pilgrimage routes which converge at the heart of the remote Kii Mountains in the southernmost region of Honshu, was recently named UNESCO World Heritage routes. They were hiked by Kyoto’s ancient emperors who traveled the same paths to purify themselves and pray to deities known as kami, said to be dwelling in the rocks and trees.
Amanemu has developed hiking routes that will lead guests through parts of the Kumano Kodo with an abundance of streams, rivers, and waterfall-laced mountains, past cedar and cypress forests to sacred shrines such as Kumano Sanzan, Yohshino and Omine, and Koyasan. Together these sites, the connecting pilgrimage routes, and surrounding forests form a cultural landscape that reflects the fusion of Shintoism with the ancient tradition of nature worship in Japan.
Guests will have access to Nemu Golf Club, an 18-hole championship golf course overlooking Ago Bay. Located just a few minutes away from Amanemu and having recently been redesigned, the course represents a series of challenging holes with views of the bay in a serene setting.
Those who choose to continue their journey through Japan with Aman and traveling to Aman Tokyo will be presented with a Bento box for their journey, created by the Executive Chef of Amanemu. A culinary tradition that can be traced back to the late Kamakura period when cooked rice was first developed, guests will have the opportunity to personalize their Bento box and can choose from a range of miniature traditional Japanese bites including rice, fish or meat with pickled vegetables.
Amanemu lies approximately 300km southwest of Tokyo and is easily accessed via Japan’s high-speed rail network. Nagoya is a scenic two-hour train journey or a 25-minute helicopter ride from the resort.
Note: Benefits offered correct at the time of writing but may be amended at discretion of the vendor. Posts may be sponsored by the proprietor or brand being appraised. All opinions remain our own & are in no way influenced.