Review: Four Seasons Denver


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If you are looking for the best hotel in Denver, we think that the Four Seasons Denver is right up there. It has a fabulous location in the midst of Mile-High City’s historic Larimer Square district with so much within walking distance, it has a spa, salon, and fitness center, and a huge rooftop pool, it houses one of Denver’s top steakhouses, The Edge Restaurant and Bar and it has just completed a seven-month multi-million-dollar top-to-bottom renovation.

To get the best deal or discount at a Four Seasons hotel, book via our luxury travel concierge. See what our clients say about us and how thrilled they are with the extra benefits we provide at no extra cost.

Our luxury travel concierge prices are identical to the offers on the Four Seasons website, but when you book with us, you will also benefit from our official Four Seasons partner agency perks, which are added in for free. We are not cheaper than, we are the same price, but the free perks we offer (outlined below) are massively valuable.

Book your next Four Seasons stay via our luxury travel concierge and the perks that we can add into your stay are typically:

  • Breakfast for two people per bedroom
  • Food and beverage or spa credit of $100 USD per stay
  • Upgrade of one category, based on availability at time of check-in (this usually excludes suites)
  • Complimentary basic Internet in all guest rooms
  • Complimentary welcome gift

We offer similar free upgrades, free breakfasts, and free perks at other luxury hotels, including Hilton’s Waldorf Astoria, Hyatt, Andaz, Ritz-Carlton, Marriott, InterContinental, and more.

Denver’s ultimate urban oasis with newly remodeled guest rooms, suites, meeting and event space, all public areas, and perhaps the most exciting element of the extensive renovation, the popular, progressive American steakhouse and bar EDGE introduces a fresh, new, modern look and an evolved menu to match.

“We are thrilled to share that we have completed a seven-month renovation project and have re-opened our doors to unveil our reimagined hotel and EDGE restaurant and bar,” shares Thierry Kennel, Regional Vice President and General Manager of Four Seasons Hotel Denver.

The creative, talented design team from Marzipan, the original designers of Four Seasons Hotel Denver when it first opened in 2010, focused on Denver’s architecture, urban geography, and vibrant social scene as three key elements to the design language for the renovation. The resulting design offers guests a modern and sophisticated space with a warm ambiance and lively atmosphere. The connection to the city and Colorado’s majestic Rocky Mountains, which gracefully frame the Mile-High City like a half-moon, is woven into the design with the layering of geometric and organic forms throughout the property – highlighting both the surrounding landscape with prevailing mountains as well as the bustling, artistically-inspired urban center of the Centennial State.

“During the renovation, we really wanted to balance the warmth of the existing architectural finishes with icy greys, midnight blues, and snowy whites – mostly cooler tones that spoke to the mountains and clear blue Denver skyline,” noted Molly Dunn, Senior Designer from Marzipan. “While the original design of the Hotel included darker features such as earthy, natural woods – these have been organically integrated into the new design, offering a palette and repetition of materials and colors that link all areas visually.”

The transformed EDGE Restaurant and EDGE Bar will welcome guests to experience Denver’s progressive American steakhouse with an earned reputation for quality and exquisite house-made culinary delights. EDGE Restaurant offers a brand-new refined menu featuring raw bar selections, fine-aged cuts, cocktails, and innovative dishes. “We are known as a steakhouse; our custom-built dry-aged meat locker with procured world-class cuts combined with an unmatched preparation will ensure that we continue to impress our guests with our offerings,” says Jessica Biederman, Restaurant Chef of EDGE Restaurant and Bar. “Along with my talented culinary team, we have developed a menu that also highlights unique seafood entrées, as well as vegan and vegetarian dishes, to ensure that each of our guests has a phenomenal dining experience,”.

EDGE Bar has also been completely transformed. The original EDGE Bar has been expanded into three bar areas – spread throughout the lobby level in order to open up the entertaining space and offer guests the option of their preferred ambiance. The Corner Bar, just off of the lobby, will be an ideal location to grab an aperitif and perhaps enjoy some of the bites from the new bar menu. The original EDGE Bar has opened up to offer guests more space, and will often be activated with live music and entertainment. The alfresco patio off of the original bar has been redesigned and allows an outside option for guests. The third EDGE Bar is located inside the restaurant, spanning from the new raw bar all the way around to the private dining rooms.

The Spa has also reopened with enhanced safety precautions, offering guests, residents, and the local community a relaxing reprise. Guests can treat themselves with the gift of self-care with a deep tissue massage, a luxurious manicure, and pedicure at the Level 3 Salon, or one of the Spa’s signature experiences.

The banquet level has also been reimagined with a new, sophisticated, modern look throughout the 24,000 square feet (2,300 square meters) of event space. Conveniently located on the second floor of the Hotel, each of the ballrooms and private meeting rooms offer floor-to-ceiling windows with plenty of natural light and views of downtown Denver.

Note: All benefits & upgrades subject to availability & Terms & Conditions, enquire for more information. Benefits offered correct at the time of writing but may be amended at discretion of the vendor. Posts may be sponsored by the proprietor or brand being appraised. All opinions remain our own & are in no way influenced.