Whether or not you’re a guest at the Grand Hotel Via Veneto, located in a prime position on one of Rome’s most elegant streets, its recently revamped fine dining restaurant, Magnolia, is well worth a visit. Renowned for its lavish décor as well as its outstanding cuisine, the experience begins the moment you set foot inside, as you enter through a tunnel of black marble, water and changing lights. There is an intimate courtyard for dining under the stars, as well as a beautifully renovated indoor dining area with arched ceilings, golden walls, a glittering crystal chandelier and polished wooden floors. The smart location and opulent décor really set the scene for a special occasion, providing a real feast for the eyes before you’ve even looked at the menu! At the same time, the warm and friendly staff ensure that the atmosphere remains welcoming and relaxed.
Presided over by Michelin star Chef Franco Madama and served by an attentive team of waiting staff, the new concept behind the cuisine at Magnolia celebrates the love of art. The result is an exciting menu featuring unique twists on traditional Italian dishes, designed to delight and surprise the diners. Portions are generous, beautifully presented and complimented by a fine selection of wines. Vegetarians are well catered for. Choose from the main menu, or opt for the tasting menu for a vast array of taste sensations that reflect the chef’s vision. Afterwards, allow yourself to be tempted by the mouth watering selection of cheeses or desserts, or both!
This visually stunning restaurant is sure to provide a memorable dining experience for anyone enjoying a holiday in Rome.
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