If you want to combine high-end dining with the idyllic islands of the Maldives, there is a “Savour 2015” event that I suggest is worth diarising.
Coco Collection is gathering of Michelin Starred Chefs as well as an expert Mixologist to the sophisticated culinary scene at Coco Bodu Hithi. Guests can look forward to experience the exclusive opportunity to indulge in award-winning creations by Chefs Frédéric Doucet, Nigel Haworth, Aktar Islam, Andrew Pern as well as Food & Beverage Specialist, Rogers Benham.
To the delight of food connoisseurs, these experts will take turns to demonstrate Master Classes showcasing some of their signature dishes, allowing guests of Coco Bodu Hithi to interact with the Chefs and Mixologist at the eclectic dining venues of Coco Bodu Hithi. Furthermore, guests can experience Michelin Star Dining with these Chefs at the helm of the kitchen at Coco Bodu Hithi, serving exclusive dinners inspired by fresh ingredients.
For USD 2,345 per person, enjoy 7 nights on Half Board meal plan at a spaciously luxurious Island Villa, a dinner at one of the specialty restaurants of Coco Bodu Hithi, with an exclusive menu by one of the Michelin starred Chefs, a Master Class with these Chefs demonstrating a signature dish, a Wine Tasting session with the Mixologist and a choice of either a Cocktail class, Japanese cooking class, Maldivian cooking class or Pastry lessons by the Resident Chefs at Coco Bodu Hithi.
See a more detailed review of this Coco Bodu Hithi here.
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