I always like to feature news items that contain different and unusual experiences and being a chocolate lover I just adore this one!
Create a chocolate Easter egg out of the finest Swiss cholocate and experience how these classic Easter sweets are made. Learn from our Pastry Chef Tilo Herber how the treats’ forms are expertly casted and decorated. At the end of the course, you will take your chocolate egg home. Stylishly packaged, this will make a great gift or simple snacks.
Sunday, 1 March – Monday, 6 April 2015
Monday – Sunday from 3:00 pm – 5:30 pm from 4 to 10 participants
CHF 85 per person including water, coffee and tea, followed by a glass of champagne
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