In an iconic location in the heart of Paris, just steps away from the Eiffel Tower, Pullman Paris Tour Eiffel is a great choice. If you are looking for a panoramic view of the Eiffel Tower and beyond, the Pullman Paris Tour Eiffel hotel can’t be beaten!
Situated in an unrivalled location, probably the closest hotel to the Eiffel Tower on Paris’ Left Bank literally at the foot of the Eiffel Tower, Pullman Paris Tour Eiffel is a sleek 4 star hotel. Following a complete renovation the hotel is a flagship of the Pullman brand and has a fresh modern look designed to inspire a unique environment for a work and play atmosphere.
Pullman Paris Tour Eiffel’s 430 rooms are stylish and bathed in soft light. The Pullman bed concept ensures a restful sleep and notably features memory foam pillows that help relieve tension in the neck. All rooms have free WI-FI as well as Quadriga’s Personal Media NetworkTM solution, and a Bose docking station. Pullman is the first hotel brand to have adopted this revolutionary technology which facilitates seamless use of both the hotel’s and the guest’s technologies and makes the room an integrated environment where the TV, smartphone and tablet are synchronized to offer an unlimited range of services and content. It allows guests to order room service or choose from a selection of free films, for example. Deluxe rooms and Deluxe Suites also feature a mini i-Pad. Don’t hesitate to ask for a room on a high floor, the higher you get the more impressive the view.
Pullman Paris Tour Eiffel has a fitness lounge with state-of-the-art cardio machines and weight equipment, so guests can keep in shape during their stay, and an incredible view on the Eiffel Tower.
Guests will also be able to benefit from Californian inspired cuisine at FR\AME. With its open kitchen, bar, terrace and Vinoteca by Pullman, the brasserie is characterized by its creativity and offers a unique experience: the California experience in Paris.
Launched by American chef Andrew Wigger, the menu includes BBQ Frog’s Legs with Asparagus Slaw; Sweet Corn and Lemongrass Soup with Salsa and Lemon Popcorn; Fish Tacos with Tequilla Ceviche and Napa Cabbage; Char- grilled Octopus with Chickpeas, fresh peas, lemon and capers.
Cocktails have a French/Californian twist such as Champagne Californication with thyme infused cognac, lime and caramel and West Coast Sling with sage infused vodka, lemon and campari. Fresh ingredients are supplied from the hotel’s very own herb garden including their own honey from bees on the roof.
The range of French and new-world wines has been expertly chosen by Olivier Poussier, winner of the ‘Best Sommelier in the World’. Olivier has over 30 years experience in the trade as a sommelier, wine buyer and wine writer. He has worked in some of the best restaurants in Europe and consulted on countless wine lists. The extensive range of still and sparkling wines by the glass are preserved by cutting edge technology and guests are invited to serve themselves from the Enomatic wine dispensing system, creating a fun and interactive wine drinking experience.
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