My Christmas Eve will be spent in Monte Carlo. You are spoiled for choice with what to do on Christmas Eve in Monte Carlo, but a lovely and extremely festive choice is to spend it at The Hotel Hermitage Monte-Carlo.
Adorned in it’s most elegant Holiday finery, The Hôtel Hermitage Monte-Carlo awaits you on the evening of December 24th for an unforgettable Christmas Eve to share with your family. This year, Michelin star awarded chef Joël Garault and his brigade have created a gourmet meal, a perfect symbiosis between tradition and innovation: tradition for the expertise and seasonal products and innovation through design and creativity. From the free-range ‘Label Rouge’ Capon in porcini mushroom fragrance, roast langoustine and the refined treat of foie gras lacquered with spicy red currant; the meal is a gourmet seduction.
On December 25th, Joël Garault invites guests for a second date at Hôtel Hermitage around an exceptional holiday buffet for Christmas Day. Scallop Carpaccio with local mandarin, black truffle shortbread and gingerbread will all be included in this special creation imagined by the chef. All the ingredients for a perfect Christmas gathered together to share in a delicious and magical setting.
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